Perfect Baguette Toast for Creamy Dips or Bruschetta


• 1 baguette

• Extra virgin olive oil

• Creamy dip or bruschetta for serving


1. Preheat your oven to 350°F (175°C).

2. Slice the baguette into 1/4-inch rounds. Ensure uniform thickness for even toasting.

3. Place the baguette slices on a baking sheet, ensuring they are not overcrowded.

4. Brush the top of each slice with extra virgin olive oil, making sure to cover the edges as well.

5. Bake in the preheated oven for 15-20 minutes or until the baguette slices turn a beautiful golden brown. Keep a close watch to prevent over-baking.

6. Once toasted, remove from the oven and let them cool for a minute.

7. Serve the perfectly toasted baguette slices with your favorite creamy dip or bruschetta.

Enjoy your delightful appetizer with the ideal baguette toast!

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    December 9, 2023 at 2:41 pm


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